Food servers, nonrestaurant

Detailed Occupation

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2020 Workforce

184k

Average Age

Estimated Job Growth

6.78%

10-year projection

Average Salary

$19,963

Average Male Salary

$22,482

Average Female Salary

$18,700

About

Food servers, nonrestaurant are most often employed by the General medical and surgical hospitals, and specialty (except psychiatric and substance abuse) hospitals industry. The average yearly wage for Food servers, nonrestaurant was $19,963 in 2020.

The locations that employ the most Food servers, nonrestaurant are Disney-International Drive Region PUMA, FL, Spring Valley & Summerlin South PUMA, NV, and Atlantic City & Ventnor City PUMA, NJ. The locations with a relatively high concentration of Food servers, nonrestaurant are Atlantic City & Ventnor City PUMA, NJ, Disney-International Drive Region PUMA, FL, and Philadelphia City (West) PUMA, PA.

Service Occupations Food Preparation & Serving Related Occupations

Employment and salary information for the Food servers, nonrestaurant workforce. Food servers, nonrestaurant workforce in 2020 was 184,499 people, of which 66.6% were women and 33.4% were men. Food servers, nonrestaurant are paid most in Omaha City (Southwest) PUMA, NE but are relatively concentrated in Atlantic City & Ventnor City PUMA, NJ.

Employment Over Time

Metric

Grouping

61,637

Male Workforce

± 6.09k

122,862

Female Workforce

± 8.6k

The Food servers, nonrestaurant workforce in 2020 was 184,499 people (66.6% women and 33.4% men). This implies an average annual growth of 2.16% between 2014 (180,593) and 2020 (184,499).

Employment by Location

Level

Metric

This map shows the states in the United States shaded by average wage for Food servers, nonrestaurant.

During 2020, the states that concentrated the best average annual wage were District of Columbia ($60,092), Nevada ($42,765), and Hawaii ($37,715).

Yearly Wage Ranking

$19,963

AVERAGE WAGE

#510 in the ranking (2020)

$55,954

NATIONAL AVERAGE WAGE

For all occupations across the US

In 2020, Food servers, nonrestaurant earned an average of $19,963, $35,991 less than the average national salary of $55,954

The graph shows the ranking of Food servers, nonrestaurant in relation to all Detailed Occupation in 2020.

Wage Distribution

Gender

0.429

WAGE GINI

In 2020, Food servers, nonrestaurant had a wage GINI coefficient of 0.429, which is lower than the national average of 0.478. In other words, wages are distributed more evenly for Food servers, nonrestaurant (shown in red) than for the overall labor force (shown in gray).

The graphic shows the distribution of average salaries by buckets for Food servers, nonrestaurant compared to the entire workforce in the country.

Industry

Information on the industries that employ Food servers, nonrestaurant and on wages for those in the field. General medical and surgical hospitals, and specialty (except psychiatric and substance abuse) hospitals is the industry that employs the most Food servers, nonrestaurant, both by share and by number, though the highest paid industry for Food servers, nonrestaurant, by average wage, is Travel arrangements & reservation services ($34,757).

Occupations by Industries

Metric

Value

184k

2020 Workforce

± 10,539

−1.75%

1 YEAR GROWTH

± 8.19%

This graphic shows the share of Food servers, nonrestaurant employed by various industries. General medical and surgical hospitals, and specialty (except psychiatric and substance abuse) hospitals employs the largest share of Food servers, nonrestaurant at 46%, followed by Residential care facilities, except skilled nursing facilities with 29.6% and Traveler accommodation with 24.4%.

Diversity

Demographic information on Food servers, nonrestaurant in the US. The workforce of Food servers, nonrestaurant in 2020 was 184,499 people, with 66.6% woman, and 33.4% men. The average age of male Food servers, nonrestaurant in the workforce is 32.1 and of female Food servers, nonrestaurant is 38, and the most common race/ethnicity for Food servers, nonrestaurant is White.

Gender and Age

Metric

The workforce of Food servers, nonrestaurant in 2020 was 184,499 people, with 66.6% woman, and 33.4% men.

The age ranges that concentrated the largest workforce were 20 to 24 years (37,091 people), 16 to 19 years (31,701 people), and 25 to 29 years (20,553 people). Among them they concentrated 48.5% of the total workforce.

Ethnicity

Gender

In 2020, 20.6% of Food servers, nonrestaurant workers were Hispanic and 79.4% non-Hispanic.

The treemap shows the distribution of Hispanic workers according to their origin, highlighting Mexican (80.4%), Puerto Rican (12)%, and Salvadoran (7.63)%

You can review this information by gender using the selectors above.

Races

In 2020, 59% of the Food servers, nonrestaurant workforce were White, of which 67.7% were women and 32.3% men. Other races that concentrated a significant number of workers were Black (20.8%) and Asian (6.98%).

Education & Skills

Data on higher education choices for Food servers, nonrestaurant from The Department of Education and Census Bureau. The most common major for Food servers, nonrestaurant is Business but the most specialized major according to RCA in 2020 were Personal & Culinary Services.

Among the necessary skills for Food servers, nonrestaurant, Social Perceptiveness stands, but the revealed comparative advantage (RCA) shows that Food servers, nonrestaurant need more than the average amount of Quality Control Analysis.

Majors

ACS PUMS data only shows the major for bachelor's degrees. However, we can filter the data based on highest degree obtained.

Type of Majors

Degree

The most common majors achieved by Food servers, nonrestaurant in 2020 (counting all academic degrees) were Business (4,111 people), Education (1,233 people), and Visual & Performing Arts (1,132 people).

You can review this information for different academic grades by modifying the option selected in the selector above.

Education Levels

Metric

The main educational levels achieved by the Food servers, nonrestaurant workers were High School or Equivalent (69,078 people), Some college (52,858 people), and Secondary Education (30,500 people).

The graphic shows the Food servers, nonrestaurant workforce by gender and educational level.

Skills

Chart

Value

Data on the critical and distinctive skills necessary for Food servers, nonrestaurant from the Bureau of Labor Statistics. Food servers, nonrestaurant need many skills, but most especially Social Perceptiveness, Coordination, Speaking.

Projections

Projections on job growth for Food Servers, Nonrestaurant from the Bureau of Labor Statistics. The 10-year national workforce is projected to grow 3.71%, but Food Servers, Nonrestaurant are expected to see a growth of 6.78% over the same period. This occupation is expected to grow more than the national average.

Job Growth

6.78%

Estimated Job Growth

10-year Projection

3.71%

National Growth

10-year Projection

This line chart shows the projected 10-year growth in the number of jobs for Food servers, nonrestaurant. This profession is expected to grow more than than 3.71%, the average rate of national job growth.